1. Look at the label
Labels on meats and poultry typically display the nutritional information based on the raw weight, unless specified otherwise. When meat is cooked, it usually loses about 25% of its weight, meaning a 4 oz label corresponds to roughly 3 oz after cooking. To accurately calculate the protein, fat, and calorie content per serving, divide this adjusted cooked weight by the number of portions you plan to eat. This simple approach encourages healthier eating habits!
TWOMEOW Food Processor 4 Cup, Electric Food Chopper, 【Small but Powerful】Meat Grinder with 2 Bowls, 2 Speed & 4 Blades for Vegetable, Meat, Nuts, Functions for Chopping, Dicing, Mixing and Puree
- Two-Speed Settings: Adjust for soft or hard foods
- Four Double S-Shaped Blades: Efficient chopping and mincing
- Versatile Kitchen Tool: Purees, sauces, and baby food
As an affiliate, we earn on qualifying purchases.
2. Check the website
Nutritionally speaking, raw meat does not come with a set nutritional value. To determine its true nutritional worth, read the ingredients and nutrition labels carefully – something you should do for any food item, but especially meat. As there is often misinformation out there, do your due diligence before purchasing anything; for instance, check the website of the vendor to ensure they use traceable and ethically sourced ingredients or ask directly if they have any nutritional facts available.
3. Ask the seller
When shopping for a nutritious serving of meat, there are a few things to consider. First and foremost, select your cut carefully from sustainable sources like pastured or grass fed animals. If unsure where to begin with your shopping list, ask your favorite butcher for their recommendations based on individual dietary needs and lifestyle. Additionally, pay close attention to the quality of the meat such as its moisture content, texture and smell before purchasing.
4. Check the packaging
When purchasing raw meat, inspecting its packaging for firmness and no tears or holes is essential. It should feel cold to touch and have no odor. A red liquid at the bottom may seem unappetizing but this is actually myoglobin – a protein responsible for giving meat its color. This also keeps food fresh by creating an environment free from bacteria-filled environments.
You may notice absorbent pads underneath many packaged meat products; these protect meat from getting contaminated by liquids trapped inside their packaging; therefore, checking with recycling facilities before discarding these pads is recommended.
