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Best 8 Healthy Vegan Feta Cheese Recipes



These simple eight Vegan feta cheese recipes are a delicious alternative that’s just as flavorful as the real thing. Feta cheese is a staple in many Greek dishes, and it’s easy to see why. The salty, tangy flavor perfectly complements fresh vegetables and crispy phyllo dough. Unfortunately, traditional feta cheese is made with dairy, which is off-limits for vegans. However,

8 Best and Healthy Vegan Feta Cheese Recipes

Eating healthy doesn’t have to be boring. These 8 Healthy Vegan Feta Cheese recipes prove that you can have your (vegan) cheese and eat it too! Made with nutrient-dense ingredients but packed with bold flavors, this list has you covered. From a classic Greek Salad to Vegan Stuffed Peppers, there’s something for everyone to enjoy. And the best part? These recipes are vegan so that you can feel good about your eating. So whether you’re looking for a healthy snack or a hearty meal, these Healthy Vegan Feta Cheese recipes are sure to hit the spot.

Are you a vegan who misses cheese? If so, you’re not alone. One of the most challenging things to find as a vegan is a suitable replacement for cheese. Luckily, there are some great options out there.

1 Sophia’s Vegan Feta Cheese Recipe

At first glance, veganism and feta cheese might not seem to have much in common. But thanks to the creativity of plant-based cooks, there are now delicious vegan versions of this classic cheese. This recipe for vegan feta cheese is easy to make and uses simple ingredients that are easily accessible.

Sophia's Vegan Feta Cheese Recipe
Sophia’s Vegan Feta Cheese Recipe

The cheese also keeps well in the fridge, making it an excellent option for meal planning. And because it is so versatile, this cheese can be used in various dishes, from soups and salads to casseroles and tacos. So whether you follow a plant-based diet or are simply looking for a delicious vegan cheese option, this recipe is sure to please.

2 Greek-Style Vegan Feta

Greek salad is one of my all-time favorite salads. I love the combination of crisp lettuce, juicy tomatoes, tangy feta, and salty olives. However, I have found that Greek salads can be a bit lackluster since going vegan. Without the feta, they lack the same savory flavor that I love. That’s why I was so excited to find this recipe for vegan feta cheese. It has the same salty, briny flavor of traditional feta, but without any of the dairy!

Greek-Style Vegan Feta
Greek-Style Vegan Feta

This cheese is perfect for sprinkling on top of a Greek salad (or any salad for that matter). It’s also great for making vegan Greek wraps or sandwiches. If you’re looking for a delicious vegan feta cheese recipe, look no further!

3 Vegan Feta Cheese (Nora)

Most dairy-free feta recipes are just tofu, but this easy homemade Vegan Feta Cheese tastes so close to the real thing it will blow your mind! This crumbly, salty, and creamy cheese is one of the things I missed most when I went vegan.

Vegan Feta Cheese (Nora)
Vegan Feta Cheese (Nora)

The only option for a long time was marinated tofu (this is what most recipes online look like). It just didn’t do it for me. I wanted something that tasted more like the real stuff. After much trial and error, I have found the best recipe! Now, I can enjoy all my favorite dishes that call for feta cheese without any of guilt. Give it a try – you won’t be disappointed!

4 Incredible Vegan Feta

If you’re looking for a delicious and easy vegan cheese recipe, look no further! This “feta” only takes a few minutes to blend and can be enjoyed in various ways. As a dip, it’s thick and creamy, and as a spread, it’s perfect for sandwiches or toast.

Incredible Vegan Feta
Incredible Vegan Feta

After a few hours in the fridge, it develops a fantastic crumbly texture, making it the perfect vegan cheese for pasta, pizzas, salads, or roasted vegetables. And best of all, this recipe is dairy-free, gluten-free, nut-free, and soy-free so everyone can enjoy it!

5 Lori’s Vegan Feta Cheese

Lori’s Vegan Feta Cheese is perfectly salty, creamy, crumbly, and surprisingly easy to make. The combination of almonds and tofu creates an amazing texture. This vegan feta cheese is made with healthy, whole-food ingredients (no coconut oil) and just 20 minutes of hands-on prep time! Oil-free and gluten-free, with a nut-free option. Mix the ingredients, spread into a mold of your choice, and refrigerate until firm. This vegan feta cheese is perfect in salads, pizzas, or simply enjoyed as a healthy snack. And it could not be easier to make!

Lori's Vegan Feta Cheese
Lori’s Vegan Feta Cheese

Simply combine the almonds and tofu in a food processor and blend until smooth. Then add the remaining ingredients and mix until combined. That’s it! In just minutes, you’ll have a delicious vegan feta cheese that will please even the most discerning palate. So why not give it a try today? You won’t be disappointed!

6 Vegan Feta Cheese Recipe

One of my all-time favorite cheeses is Feta. I love the sharp and salty flavor, and it’s so versatile. I’ll often use it in salads, on pizzas, or just eat it on its own as a snack. This vegan Feta is made with cashews and almonds and is surprisingly easy to make at home.

This Vegan Feta Cheese Recipe is easy to make, requires fewer ingredients, and tastes almost like real feta cheese, even though it’s dairy-free! It’s super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with tofu feta. What I like the best about this recipe is that it’s so easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Plus, it tastes perfect!

Even though it’s not made with real cheese, it tastes like feta cheese. If you’re looking for a dairy-free cheese recipe that is easy to make and tastes great, then you should try this vegan feta cheese recipe!

7 Vegan Feta Cheese – Tofu Feta

This vegan feta cheese is a delicious, easy to make, and healthy alternative to traditional feta cheese. It’s made from a block of firm tofu, so it’s high in protein and low in fat. The taste is similar to dairy feta cheese, yet it’s dairy-free and vegan! You can keep this vegan feta cheese in the fridge, ready to crumble on salads, pasta, or in some vegan Spanakopita! It’s a delicious, healthy way to enjoy the taste of feta cheese without the dairy!

Made with firm tofu, it has a slightly crumbly texture and plenty of authentic feta flavor. Plus, it’s packed with protein for a satisfying meal. Whether sprinkling it on salads or pasta or enjoying it in some vegan Spanakopita, this vegan feta cheese is a delicious way to add a touch of Greece to your meal.

8 Vegan Feta Cheese – Salty, Crumbly, Creamy, Feta Cheese

Vegan Feta Cheese - Salty, Crumbly, Creamy, Feta Cheese
Vegan Feta Cheese – Salty, Crumbly, Creamy, Feta Cheese

One of the best vegan feta cheeses is made by Candice (The Edgy Veg). It’s a salty, crumbly, creamy feta cheese perfect for salads, pizzas, and more. If you’re looking for a delicious vegan cheese option, Violife’s feta cheese is worth trying.

This post’s vegan feta cheese recipe is healthy, simple to prepare, and cheap. It’s ideal for vegans, especially those allergic to nuts or gluten.

How To Make: The Best Vegan Feta Cheese (Video by Candice)

How To Make: The Best Vegan Feta Cheese (Video by Candice)

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Grilled Eggplant with Tahini Sauce




This little side dish is one of those finds that I don’t know how I lived without. It’s so simple to prepare, and it’s become a “food hack” in my book – you know, one of those things that are insanely easy yet so delicious? (Why does it have to be a “but”? It looks like the most wonderful things out there are the straightforward ones.)

Traditionally, the eggplant is grilled directly over an open flame and then sliced open and covered with a delectable, lemony, garlicky tahini salad. In reality, I think the flavor of the eggplant is better when cooked conventionally.

Many people don’t have a stove-top with an open flame, and it makes such a huge mess that it’s not worth doing very often. For these reasons, I found you can get nearly the same result by dry-grilling in a pan on the stove top. If you don’t mind making a bit of a mess or if you have an outdoor grill, go ahead and roast the eggplant over the fire. Otherwise, stick with using a pan indoors.

Grilled Eggplant With Tahini

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Tahini Sauce: Tips for Use

Ingredients for tahini sauce can be varied to fit the needs of any meal. To make tahini sauce, you will need:

  • 1/2 cup of grapeseed oil
  • Three cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • sea salt and freshly ground black pepper to taste
  • 1/4 teaspoon cumin seeds
  • juice of 1 lemon (about two tablespoons)
  • Two tablespoons white wine vinegar or rice vinegar
  • One tablespoon honey
  • Three tablespoons water

To make the tahini sauce, heat your oil in a small skillet over medium-high heat. Add the garlic, ginger, and salt, and pepper and cook until fragrant, about 30 seconds. Add in the cumin seeds and continue to cook for another minute. Turn off the heat and strain the mixture into a small bowl. In a separate bowl, whisk together lemon juice, vinegar or rice vinegar, honey, and water until combined. Pour this mixture into the skillet with the garlic mixture and cook for 2 minutes until heated through. Serve immediately on warm toast or use as is for a side dish.


Tahini sauce is a great way to add flavor and texture to your grilled eggplant dishes. By making it yourself, you can vary the recipe and make it as delicious as you want. Tahini sauce is also easy to use – just mix together some tahini sauce, water, and olive oil until desired consistency is reached. Whether you are using it on its own or with other dishes, tahini sauce will add a touch of luxury and flavor to any meal.

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Baked Vegan Beer-Battered Onion Rings – the Perfect Appetizer or Main Course!




If you’re looking for a delicious appetizer or main course, look no further than Baked Vegan Beer-Battered Onion Rings. These rings are perfect for any vegan or meat-free meal and easy to make. Plus, they’re super tasty!

Baked Vegan Beer-Battered Onion Rings: The Perfect appetizer or main course!

About those deep-fried onion rings, you’re thinking of…I’m not just talking about the plethora of health problems that come along with them. I’m also referring to how you feel after a few bites–sluggish and unnatural. It’s no longer enjoyable; in fact, it downright sucks. You might as well feel like a fatty long before any of the fat and cholesterol has had a chance to make you one.

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Once they’ve been baked, let them cool for a few minutes before serving them as is or put them on top of your favorite burger or vegan sandwich. As with everything else in life, make sure to enjoy your Baked Vegan Beer-Battered Onion Rings!


Baked Vegan Beer-Battered Onion Rings are a perfect appetizer or main course. By following these simple steps, you can make these delicious treats that will tantalize your taste buds. If you’re not familiar with baking, this is an easy task – just follow the recipe given, and you’ll be able to make some fantastic Baked Vegan Beer-Battered Onion Rings!

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Straightforward Homemade Chili Sauce (Red Chilli Sauce)




Make the ultimate easy homemade chili sauce at home with simply four active ingredients, a few minutes, and also lots of ways to tailor! This red chili sauce is excellent for spreading over sandwiches, covers, burgers, and extra! Vegan, sugar-free, gluten-free, and also can be made oil-free!

Chili is the means to go for any individual wanting to add that little extra spice to their food. Whether you’re utilizing chili oil, chili flakes, chili paste, or this straightforward homemade chili sauce (aka red chili sauce), there are many methods to welcome the warm!

While numerous store-bought hot chili sauce choices are loaded with tons of preservatives and components, this simple homemade chili sauce recipe is the supreme base with simply four essential active ingredients and tons of ways to adjust it, if preferred.

While homemade chili sauce dishes can be loaded with sugars and added active ingredients (i.e., seasonings), this version is a flexible base. It can be taken pleasure in as-is or adapted with additional flavorings.

Depending on just how much flavor you like, you can quickly blend and match different chilies to obtain an excellent choice. In this way, you’ll be slathering it over foods like covers, burgers, and pita and showering it over every little thing!

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