When assessing the potential benefits of cranberry juice for kidney stone issues, it is important to have a good understanding of its components. This article will delve into the significance of pH, calcium, phosphate, and oxalate. Furthermore, you will discover how cranberry juice can assist in managing urinary tract infections.
Oxalate
Recent research has shown that cranberry juice is beneficial for kidney stones by its anti-lithogenic properties. Its content of oxalate, a chemical that crystallizes in the urine, may be responsible for this effect. In a cross-over randomized trial, researchers included 20 men. Half of the group consumed 500 mL cranberry juice, diluted with 1500mL tap water. The second half drank the same amount of cranberry juice diluted with 2000 mL of tap water. The cross-over period was two weeks after the washout period.
calcium
Drinking cranberry juice has many benefits, including its antioxidant content and its ability to prevent urinary tract infection. However, it is known to contain high levels of oxalates which can cause kidney stones. If you have a kidney stone, it is best to stay away from cranberry juice.
Phosphate
Whether phosphate in cranberry juice helps prevent kidney stones has not been established. It is possible that cranberry extract may be beneficial in some cases. Cranberry juice, for example, may help prevent the formation of struvite stone, which can occur when alkaline urine is present. Brushite stones are rare but can signal serious metabolic derangements. However, cranberry juice is not sufficient to prevent brushite stone formation. Instead, it may help reduce the formation of these stones by increasing the levels of calcium and oxalate in the urine.
Treatment
You may have been wondering whether cranberry juice is good for kidney stones treatment. Kidney stones can be a serious health problem that can cause severe pain. There are many ways to relieve the pain and get rid. The first is to drink more water. It can help kidney stones pass through the bladder.
Ilana has been a vegan for over 10 years. She originally made the switch for health reasons, but soon found herself becoming more and more passionate about the ethical and environmental implications of a vegan lifestyle. Ilana is the author of The Graceful Kitchen, a blog all about veganism. She loves to cook up delicious and nutritious vegan meals, and share her recipes with others who are interested in leading a cruelty-free life. Ilana is also a strong advocate for using whole foods as the foundation of a healthy diet, and believes that going vegan is one of the best ways to achieve this.
