TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Family Farmstead Dairy is recalling specified packages of its raw mild cheddar after testing found Shiga toxin-producing E. coli in samples. The cheese was distributed to grocers in New York and New Jersey; no illnesses or allergic reactions had been reported as of the recall notice. Consumers should not eat the affected product and can discard it or return it for a refund.
Family Farmstead Dairy of Worcester, New York, is recalling specified packages of its raw mild cheddar cheese after testing found Shiga toxin-producing E. coli in samples associated with the product. The cheese was distributed to grocers in New York and New Jersey; no illnesses or allergic reactions had been reported as of the October 15 recall report.
The recalled product is identified as Family Farmstead Dairy Raw Mild Cheddar Cheese, with lot code 7/22/27 and a best-by date of July 22, 2027. It was sold in clear plastic packaging with green, red and white labeling on the front and back. The report does not provide package weight for the recalled mild cheddar.
According to Food Safety News, the issue came to light after an LFFM sample in Maryland isolated two strains of Shiga toxin-producing E. coli in two samples described as Family Farmstead A2 Raw Cheddar in 8-ounce packages. The report does not clarify the relationship between those A2 Raw Cheddar samples and the recalled product identified as Raw Mild Cheddar, or provide further details about the testing process.
Consumers who have the product matching the recall information should not eat it. The recall notice advises discarding the cheese or returning it to the place of purchase for a full refund. Anyone who has eaten the cheese and develops symptoms should seek medical advice and tell their clinician about the possible exposure.
Why the Cheese Recall Matters
The recall gives consumers in New York and New Jersey a way to identify and avoid a specific raw-milk cheese that may be contaminated. Matching the product name, lot code and best-by date is important: the notice identifies a particular product and lot, rather than advising consumers to avoid all cheddar or all dairy products.
E. coli infection can cause severe stomach cramps and diarrhea, which may be bloody, and sometimes fever. Food Safety News reports that many people recover within five to seven days, but some infections can lead to serious complications. The report says about 5 to 10 percent of people diagnosed with E. coli infections develop hemolytic uremic syndrome, a potentially life-threatening kidney complication. That figure refers to diagnosed infections generally, not to this specific recall or to confirmed cases linked to the cheese.
There are no reported illnesses to date in the recall information. That status is not proof that no one has been exposed or will become ill; it means no cases had been reported when the notice was published.
As an affiliate, we earn on qualifying purchases.
How Testing Prompted the Recall
The notice describes a testing finding involving samples collected in Maryland. It says an LFFM sample isolated two strains of Shiga toxin-producing E. coli across two samples of Family Farmstead A2 Raw Cheddar in 8-ounce packages. The product recall is for Family Farmstead Raw Mild Cheddar bearing the named lot code and best-by date.
The source does not explain whether the tested A2 Raw Cheddar and the recalled Raw Mild Cheddar are the same product under different descriptions, related products, or separate items. It also does not identify the specific grocers that received the cheese. Consumers should use the label details supplied in the recall rather than assuming that every product from the dairy is included.
“The product may be contaminated with E. coli O157:H7 bacteria.”
— Family Farmstead Dairy, as described in the recall report
Details Still Missing From Notice
The available report does not name the grocers that received the cheese, state how many packages were distributed, or give a complete geographic breakdown of sales beyond New York and New Jersey. It also does not say whether the recall has been expanded or whether additional products or lot codes are under review.
The connection between the tested A2 Raw Cheddar samples and the recalled Raw Mild Cheddar is not explained in the report. No illness reports were listed at publication, but the source provides no subsequent case update or information about whether any consumers have sought medical care.
What Consumers Should Do Now
Consumers should check the cheese packaging for the product name, lot code 7/22/27 and best-by date 7/22/27. If those details match, do not taste or serve the cheese. Discard it or return it to the retailer for a full refund, as directed in the notice.
Anyone who ate the recalled cheese and develops symptoms should contact a health care provider and mention the possible E. coli exposure. The report notes that specific tests are needed to diagnose E. coli infections, whose symptoms can resemble other illnesses. People experiencing possible signs of hemolytic uremic syndrome—including decreased urination, unusual bruising or bleeding, marked tiredness, pallor, fever or abdominal pain—should seek emergency medical care.
Further information about retailer distribution, the relationship between the tested samples and recalled product, and any later illness reports was not included in the October 15 report. Consumers should follow any updated instructions from the dairy or relevant food-safety authorities.
Key Questions
Which cheese is included in the recall?
The listed product is Family Farmstead Dairy Raw Mild Cheddar Cheese, with lot code 7/22/27 and best-by date 7/22/27.
Where was the recalled cheese sold?
The report says the cheese was distributed to grocers in New York and New Jersey. It does not name the individual stores.
Have any illnesses been reported?
No illnesses or allergic reactions had been reported in the recall information at the time of the October 15 report.
What should I do if I have the recalled cheese?
Do not eat it. The notice advises consumers to discard it or return it to the place of purchase for a full refund.
What symptoms should prompt medical advice?
E. coli infection may cause severe stomach cramps, diarrhea that can be bloody, and sometimes fever. If you ate the recalled cheese and develop symptoms, seek medical advice and mention the possible exposure. Seek emergency care for possible HUS symptoms such as reduced urination, unusual bruising or bleeding, pallor, or severe tiredness.
Source: rss
NFL season / tailgating Picks
team gear
As an affiliate, we earn on qualifying purchases.
