A Flatwater Free Press report traces the Nebraska stadium hot dog launcher’s history, including its 200th Memorial Stadium appearance.
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More Than 2 Dozen Patients Identified In Outbreak Linked To Oysters
Officials are investigating 27 Salmonella Telelkebir illnesses across 12 states linked to Little Wicomico River oysters harvested Sept. 18-Oct. 8.
Found A Moldy Slice Of Bread? Here’s Whether You Need To Toss The Whole Loaf
A food safety expert says cutting mold from soft bread cannot guarantee it is safe. Discard the whole loaf and store bread dry or freeze it.
The Omakase Fad Took Over Restaurants. Now, It’s Coming For Bars
Bars are adapting omakase into guided cocktail tastings, but demand and the fit with the Japanese tradition remain uncertain.
Sunday Edition: NSW
Food Safety News reports the New World screwworm may be coming under control four months after arriving in the U.S., testing longstanding USDA efforts.
Publisher’s Platform: Seven Petitions, One Message: Tell Us What You Know, Test For What Kills, And Warn People Before They Eat It
A food safety lawyer says seven petitions ask FDA and USDA to strengthen testing, warnings, outbreak sampling and disclosure practices.
Patient Count In E. Coli Outbreak Traced To Chicken Wraps Growing
FDA and USDA report 50 E. coli O157:H7 patients linked to ready-to-eat chicken wraps, but have not named a brand or sales region.
Booze News Weekly Roundup: Uncle Nearest Nears Sale, A $5M Wine Heist In Italy, And More
A court filing names three potential buyers for Uncle Nearest. Separately, thieves reportedly stole 30,000 bottles worth about $5 million in Tuscany.
A Food Experiment: Making Chicken Transparent Using Dorito Dust
A home experiment using the yellow dye found in Doritos produced limited translucency in raw chicken, but did not reproduce the research result.
Raw Milk Cheese Recalled After Testing Finds E. Coli
Family Farmstead Dairy recalled raw mild cheddar sold in New York and New Jersey after testing found Shiga toxin-producing E. coli in samples.