Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers the versatility to smoke, grill, and even air fry, making it an ideal summer companion.
In this guide, we’ll walk you through a simple, step-by-step process to prepare mouthwatering smoked ribs using this all-in-one outdoor cooker. Get ready to impress your guests with tender, flavorful barbecue that’s easy to make and perfect for summer gatherings.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Heavy-duty build
- ✔ Size: Compact for outdoor spaces
- ✔ Color: Dark Grey
Amazon Product B0C9W5CTX1
As an affiliate, we earn on qualifying purchases.
Preparing the Ribs for Smoking
Start with high-quality pork ribs, removing the thin silver skin on the bone side for better smoke penetration and tenderness. Season your ribs generously with a dry rub of your choice—paprika, brown sugar, garlic powder, and chili powder work well for a classic BBQ flavor.
Allow the seasoned ribs to rest for at least 30 minutes to absorb the flavors. This step ensures your ribs are flavorful and ready for the smoking process on the Ninja Outdoor Woodfire Pro XL.
Setting Up Your Ninja Outdoor Woodfire Pro XL
Place your smoker box with wood pellets inside the grill compartment. Choose your preferred wood for smoking—hickory or apple wood are popular options for ribs. Set the grill to the smoker mode and preheat to 225°F (107°C). This low and slow method ensures tender, smoky ribs.
While the grill preheats, prepare your workspace with all necessary tools—tongs, a basting brush, and a meat thermometer—to make the smoking process smooth and enjoyable.
Smoking and Cooking the Ribs
Place the ribs on the grill grates, bone side down. Close the lid and let the ribs smoke for about 3 hours, maintaining the temperature at 225°F. During smoking, you can baste the ribs with a barbecue sauce every hour for added flavor and moisture.
Use the built-in thermometer to monitor internal temperature, aiming for 190-203°F for perfectly tender ribs. The Ninja Outdoor Woodfire Pro XL’s 4-in-1 functionality makes it easy to switch between smoking, grilling, and air frying if you want to add a crispy finish.
Finishing Touches and Serving
Once the ribs reach the desired internal temperature, remove them from the smoker and let them rest for 10-15 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Serve your smoked ribs with classic sides like coleslaw, cornbread, or grilled vegetables for a complete summer feast. The versatility of the Ninja Outdoor Woodfire Pro XL means you can also use it to air fry vegetables or bake bread to complement your meal.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple functions into one portable unit, perfect for summer barbecues. Its ability to smoke, grill, air fry, and bake makes outdoor cooking versatile and fun.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to set up
- Excellent smoke flavor control
- Versatile cooking options
Cons:
- Requires some space for setup
- Learning curve for perfect smoking
- Wood pellet management needed
Best for: Summer BBQ enthusiasts wanting versatility and flavor
Not ideal for: Casual cooks preferring simple grilling only
Bottom line: A versatile, portable outdoor cooker perfect for elevating your summer BBQs.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
