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Good Housekeeping’s published classic bread stuffing recipe serves 10 and lists one hour of total preparation and cooking time. It uses toasted country-style bread, butter-cooked onions and celery, sage, parsley, broth and eggs, then bakes until golden.
Good Housekeeping’s Thanksgiving bread stuffing recipe calls for toasted country-style bread, onions, celery, sage, parsley, chicken broth and eggs. The recipe lists a yield of 10 servings and a total time of one hour. It describes a crisp, golden exterior and a soft center, and provides oven-baking instructions for the side dish.
According to Good Housekeeping’s ingredient list, the recipe uses a one-pound loaf of country-style bread, cut into half-inch pieces, three tablespoons of unsalted butter, two chopped onions and two chopped celery stalks. It also calls for three cups of low-sodium chicken broth, a quarter-cup of chopped sage leaves, one cup of flat-leaf parsley, two beaten eggs, kosher salt and pepper. Good Housekeeping lists the yield as 10 servings.
Good Housekeeping’s directions begin by heating the oven to 375°F and greasing a three-quart casserole dish. The bread is spread on a baking sheet and toasted for 15 to 20 minutes. Meanwhile, onions are cooked in butter with salt and pepper until tender and beginning to turn golden; celery is then added and cooked until tender.
The recipe directs cooks to bring broth to a boil with the vegetables, then add sage. After removing the pan from the heat, they stir in parsley. The vegetable mixture is tossed with the toasted bread, and beaten eggs are folded through. The dish bakes covered with foil for 10 minutes, followed by 15 to 20 minutes uncovered, until golden. Good Housekeeping lists about 140 calories per half-cup serving, with 4 grams of protein, 20 grams of carbohydrates, 5 grams of total fat and 390 milligrams of sodium.
Classic Bread Stuffing for the Holiday Table
Good Housekeeping’s recipe pairs toasted country-style bread with buttery vegetables, herbs, broth and eggs for a golden top and soft center.
Build flavor and texture
The method gives the bread a head start before it absorbs the savory mixture.
Toast country-style cubes
Toast the bread for 15 to 20 minutes to prepare it for the broth and vegetables.
Soften onions and celery
Cook them in butter, then combine with broth, sage and parsley.
Fold in beaten eggs
Toss the bread with the vegetable mixture before adding eggs.
Bake in two stages
The separate casserole method finishes with an uncovered bake for browning.
Bake the assembled stuffing covered for 10 minutes.
Bake 15 to 20 minutes uncovered, until the top is golden brown.
Plan the serving
The recipe offers useful meal-planning details, with a few limits to keep in mind.
- Yield of 10 servings
- Nutrition per half-cup serving
- Separate casserole baking directions
- Make-ahead and leftover guidance is not specified
- No internal temperature is given
- Contains wheat and eggs; chicken broth makes it non-vegetarian
A Make-Ahead-Friendly Holiday Side
Stuffing is a familiar part of many Thanksgiving meals, and this recipe offers a defined method for achieving two different textures: toasted, browned edges and a softer center. Good Housekeeping lists a one-hour total time and common ingredients, which may help cooks plan a side dish without specialized equipment or an elaborate technique.
The recipe specifies its proportions and baking stages, which can be useful when coordinating a holiday meal. Good Housekeeping lists a yield of 10 and provides per-serving nutrition information as a reference. Those figures are recipe estimates, not a guarantee of nutrition or portion size in every kitchen.
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How the Recipe Builds Texture
Good Housekeeping’s method separates preparation into two parts: the bread is toasted on its own, while the vegetables are softened in butter and combined with broth and herbs. The sequence gives the bread a head start before it absorbs liquid. The recipe directs cooks to add the eggs after combining the bread and vegetable mixture, helping bind the ingredients before baking.
The directions distinguish between covered and uncovered baking. The first 10 minutes are covered with foil; the final 15 to 20 minutes are uncovered, with browning as the stated endpoint. Good Housekeeping describes the finished center as custardy, but does not provide a measured internal temperature or a test beyond the visual cue of a golden top.
Serving and Safety Details to Check
Good Housekeeping’s recipe does not say whether the dish can be assembled ahead, how long leftovers keep, or whether the listed cooking time changes if the casserole goes into the oven chilled. It also does not specify a safe internal temperature for stuffing. Cooks should follow current food-safety guidance, particularly if stuffing is cooked inside poultry; Good Housekeeping’s recipe is written for a separate casserole dish.
Good Housekeeping lists nutrition per half-cup serving, but the number of portions ultimately served may depend on how the dish is divided. The ingredient list includes eggs and wheat, and the chicken broth means the recipe is not vegetarian as written. The recipe details do not establish that this is objectively the “best” stuffing; that description is a subjective judgment rather than a measurable fact.
Bake Until the Top Is Golden
For cooks following Good Housekeeping’s directions, the next step is to toast the bread, prepare the vegetables and herbs, combine them with broth and eggs, then bake in the greased casserole dish. The recipe gives a final bake of 15 to 20 minutes uncovered after the initial covered stage and says to cook until the surface is golden brown.
Readers can use Good Housekeeping’s listed one-hour total time and 10-serving yield to plan their holiday meal, while checking the dish as it bakes because ovens and casserole dishes can vary. Any make-ahead or leftover-storage plan should be based on food-safety guidance, as the recipe does not provide those details.
Source: Good Housekeeping
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping lists a yield of 10 servings. Its nutrition information is calculated for a half-cup serving.
How long does the recipe take?
Good Housekeeping lists a total time of one hour, including 20 minutes of active time and 40 minutes of cooking time.
What ingredients give the stuffing its flavor?
Good Housekeeping’s recipe combines butter-cooked onions and celery with sage, parsley and chicken broth. Toasted country-style bread and beaten eggs complete the mixture.
Can this recipe be made ahead?
Good Housekeeping’s recipe does not specify whether it can be assembled ahead or how to store an uncooked casserole. Follow food-safety guidance for storage and reheating rather than assuming a make-ahead timeline.
Does the recipe contain common allergens?
Good Housekeeping’s ingredient list includes wheat in the bread and eggs. It also calls for chicken broth, so the recipe is not vegetarian as written.
Source: goodhousekeeping.com
