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The FDA says Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning on September 24 after Maryland health officials found elevated lead levels in a sample. The 3-ounce containers were distributed in six states; no illnesses connected to the recall had been reported in the announcement.
The U.S. Food and Drug Administration announced on September 24 that Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning after a sample tested by the Maryland Department of Health showed elevated lead levels. The 3-ounce product was distributed to retailers in six states; the FDA announcement said no illnesses linked to the recall had been reported.
The affected seasoning comes in 3-ounce containers bearing UPC 794711005484 and lot code GAP11304. The lot code is printed on the side of the container, below the ingredient line. Retailers received the product in cases of six, according to the recall information.
The product was distributed to retail stores, grocery stores, delis and supermarkets in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois. The reported shipping period ran from November 18, 2025, through September 7, 2026. The FDA notice identifies the sampled product as the reason for the recall; it does not state that every container was tested.
Consumers who have the affected lot should stop using it and should not add it to food or recipes. The recall information says they may discard the seasoning or return it to the store where it was purchased for a refund. Anyone who has eaten it is advised to contact a doctor, even if they feel well. Galil Importing lists 516-496-7400 for questions, Monday through Friday, 9 a.m. to 5 p.m. Eastern Time.
Lead Exposure Can Build Over Time
Lead exposure can be difficult to recognize from symptoms alone. The FDA recall notice says short-term exposure to very low levels may cause no obvious symptoms, and an increased blood lead level may be the only apparent sign. This means feeling well does not, by itself, establish whether someone was exposed.
The FDA notice warns that repeated exposure over weeks or months can raise the risk of serious health problems, with particular concern for children and people who are pregnant. The Centers for Disease Control and Prevention lists possible effects of high lead exposure that include stomach pain, nausea, vomiting, headache, weakness and memory problems. Those symptoms are not specific to lead, and the supplied recall information does not report that any affected consumer experienced them.
For shoppers, the immediate practical step is to compare the UPC and lot code on the container with the recall details. Removing the affected seasoning from use can prevent further exposure from that product while consumers seek medical advice about any consumption.
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How the Cinnamon Was Flagged
The recall followed sampling by the Maryland Department of Health, which collected and analyzed a sample of the seasoning and found elevated lead amounts, according to the FDA announcement. The source material does not give a measured lead concentration, a laboratory threshold, or details about how many samples were tested.
Galil Importing Corp., based in Hauppauge, New York, initiated the recall. The company told the FDA it had begun a supplier investigation and was using enhanced testing and supplier verification. These steps are described in the announcement as the company’s response; the available information does not give the investigation’s findings or identify a confirmed source of the lead.
The recall notice concerns a specific product and lot code. It does not say that other Lior products, other cinnamon brands, or all cinnamon sold in the six states are affected. Consumers should use the listed identifiers when checking their pantry rather than relying on the brand or product name alone.
““Short term exposures to very low levels may not elicit any symptoms.””
— FDA recall announcement
What Testing Has Not Established
The recall material does not disclose the amount of lead detected, the number of samples collected, or whether testing found lead in additional containers. It also does not identify a supplier or explain how the contamination may have occurred. Galil Importing’s supplier investigation and testing response were still described as underway in the available announcement.
The FDA information reported no illnesses connected to the recall at the time of the notice. That is a status report, not a finding that no one was exposed or that no later reports could emerge. The announcement also does not provide a timetable for the investigation’s results.
Consumers Should Check Lot Codes
Consumers can check the container for UPC 794711005484 and lot code GAP11304. If both match, they should stop using the seasoning and discard it or return it to the retailer for a refund. People who have consumed the product can contact a doctor for guidance; questions about the recall can be directed to Galil Importing at 516-496-7400, weekdays from 9 a.m. to 5 p.m. Eastern Time.
The company said it had begun enhanced testing, supplier verification and a supplier investigation. The supplied report gives no date for additional findings or a further FDA update, so the next public milestone is not yet clear.
Key Questions
Which cinnamon is included in the recall?
Lior Cinnamon Ground Seasoning in a 3-ounce container is included when the UPC is 794711005484 and the lot code is GAP11304.
Where was the recalled seasoning sold?
The reported distribution covered retailers in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois.
What should I do if I have this lot?
Stop using it. The recall information says to discard the seasoning or return it to the store for a refund. Do not use it in food or recipes.
What if I already ate some?
The recall notice advises contacting a doctor even if you feel well. It says no illnesses connected to the recall had been reported when the announcement was issued.
Has the source of the lead been identified?
The available announcement does not identify a confirmed source. Galil Importing said it had started a supplier investigation and enhanced testing and supplier verification.
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