Deano’s Pasta Issue Allergy Alert On Undeclared Lobster In Pear And Pecorino Triangoli Ravioli
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Deano’s Pasta is recalling approximately 20 pounds of Pear and Pecorino Triangoli Ravioli because packages may contain undeclared lobster, a crustacean shellfish allergen. The frozen product was sold in Massachusetts from Aug. 10 to Sept. 22, 2026; the company says no illnesses have been reported.

Deano’s Pasta is recalling approximately 20 pounds of Pear and Pecorino Triangoli Ravioli sold in Massachusetts because the product may contain undeclared lobster, a crustacean shellfish allergen that can cause serious reactions in people with an allergy or severe sensitivity. The company announced the recall on September 24, 2026, and said no illnesses had been reported at that time.

The affected product is Deano’s Pasta brand Pear and Pecorino Triangoli Ravioli, packed in 1-pound frozen bags. The four lot codes listed in the company announcement are 090126126, 082526126, 081826126 and 073126126. The lot code appears on the label below the best-by date. The product was distributed to retail stores in Massachusetts between August 10 and September 22, 2026.

The company said a customer complaint prompted an internal audit, which found that product containing lobster had been distributed in packaging that did not identify the allergen. According to Deano’s Pasta, its subsequent investigation indicated a temporary breakdown in production and packaging processes caused the labeling problem. The FDA notice presents the company’s announcement as a public service and says the agency does not endorse the product or company.

Consumers who bought the affected ravioli are advised by the company not to eat it and to return it to the place of purchase for a full refund. Questions can be directed to Deano’s Pasta at (617) 623-0013, Monday through Friday, 9 a.m. to 5 p.m. Eastern time.

At a glance
announcementWhen: Announced September 24, 2026; affected…
The developmentDeano’s Pasta announced a recall of four lots of frozen ravioli after an internal audit found lobster in product packaging that did not disclose the allergen.

Lobster Labeling Puts Allergic Consumers at Risk

The recall matters most to people with an allergy or severe sensitivity to crustacean shellfish, including lobster. They may rely on package labels to identify ingredients that could trigger a reaction. The company warned that eating the affected product could lead to a serious or life-threatening allergic reaction.

The identified product was sold through retail stores in Massachusetts, so the practical step for shoppers is to check the product name and lot code on any frozen bags they have. A package that does not declare lobster may not alert an allergic consumer to its presence. The company’s refund instruction gives purchasers a way to return affected bags rather than consume them.

How the Undeclared Allergen Was Found

Deano’s Pasta’s announcement says the recall followed a customer complaint and an internal audit. The company reported that the audit discovered lobster-containing product had been distributed in packaging that did not reveal the allergen. It attributed the issue to a temporary breakdown in production and packaging processes, based on its subsequent investigation.

The FDA published the company announcement on September 24, 2026, the same date the company announcement gives for the recall. The notice identifies the product, four affected lot codes, the Massachusetts distribution period and the recommended return for a refund. It does not state that the FDA independently endorsed the product or the company’s explanation.

“No illnesses have been reported to date.”

— Deano’s Pasta, in its recall announcement

What the Recall Notice Does Not Establish

The announcement does not specify how many bags were sold to consumers, which individual retailers carried them, or whether any affected packages remain on store shelves. It also does not describe the precise production or packaging failure beyond calling it temporary. The company said no illnesses had been reported as of September 24, 2026; the notice does not provide later health updates.

The FDA posting identifies the notice as a company announcement and says it is published as a public service. It does not provide a separate agency finding on the cause or report the results of any independent inspection. Those details are not established in the supplied announcement.

Consumers Should Check Bags and Return Them

People who have the named ravioli should compare the package with the product name and four lot codes in the recall notice. If it matches, Deano’s Pasta says not to consume it and to return it to the retailer for a full refund. Consumers with questions can call the company at (617) 623-0013 on weekdays from 9 a.m. to 5 p.m. Eastern time.

The announcement does not give a deadline for returns or identify a date for additional updates. Consumers can check the company or FDA recall notice for any further information.

Key Questions

Which Deano’s Pasta product is being recalled?

The recall covers Deano’s Pasta Pear and Pecorino Triangoli Ravioli sold in 1-pound frozen bags. The company identified four lot codes: 090126126, 082526126, 081826126 and 073126126.

Where and when was the ravioli sold?

The company says the ravioli was distributed to retail stores in Massachusetts from August 10 through September 22, 2026.

Why is the product being recalled?

The ravioli may contain lobster that was not declared on the packaging. Lobster is a crustacean shellfish allergen and can pose a serious risk to people with an allergy or severe sensitivity.

What should consumers do with affected bags?

Do not eat the product if it matches the recall description and lot codes. Deano’s Pasta advises consumers to return it to the place of purchase for a full refund.

Have illnesses been reported?

Deano’s Pasta said no illnesses had been reported as of its September 24, 2026 announcement.

Source: primary

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