If you’re looking to boost your baking with high-quality fair-trade cocoa powders, I recommend trying options like NuNaturals Organic Fair Trade Cocoa, Navitas Organic Cacao, and Anthony’s Dutch Process. These offer rich flavors, ethical sourcing, and versatile uses in everything from brownies to drinks. Whether you prefer natural, Dutch-processed, or black cocoa, each brand delivers a unique, delicious result. Keep exploring to discover more top choices that can truly elevate your baking game.
Key Takeaways
- Look for certifications like Fair Trade International or Fair Trade USA to ensure ethical sourcing and fair wages.
- Prioritize minimally processed or raw cocoa powders to retain maximum nutrients and authentic flavor.
- Choose Dutch-processed varieties for richer, smoother baking results and vibrant color.
- Consider organic and non-GMO options for healthier, environmentally friendly baking ingredients.
- Select reputable brands with transparent sourcing and quality standards to elevate your baking with authentic fair-trade cocoa.
NuNaturals Organic Fair Trade Cocoa Powder (1 lb)
If you’re looking for a versatile and ethically sourced cocoa powder that elevates your baking and hot chocolate, NuNaturals Organic Fair Trade Cocoa Powder (1 lb) is an excellent choice. This Dutch-process cocoa has a smooth, intense chocolate flavor with a fine, non-gritty texture. Its neutral acidity guarantees a richer, darker color and a silky smoothness that dissolves easily in hot or cold drinks. Perfect for baking, smoothies, or making hot cocoa, it’s suitable for low-carb, keto, paleo, gluten-free, and non-GMO diets. Plus, as a Fair Trade product, it supports farmers and environmentally friendly practices, making it both delicious and responsible.
Best For: home bakers, health-conscious individuals, and chocolate lovers seeking ethically sourced, versatile cocoa powder for baking, beverages, and dietary needs.
Pros:
- Rich, smooth, and intense chocolate flavor with a non-gritty texture
- Ethically sourced with Fair Trade certification supporting farmers and sustainability
- Dissolves easily in hot or cold foods and drinks, ideal for a variety of recipes
Cons:
- Larger 1 lb bag may be more than some casual users need
- Dutch-process cocoa can be less acidic, which may affect certain recipes needing acidity
- Price may be higher compared to non-organic or non-Fair Trade options
Amazon Grocery Unsweetened Cocoa Powder, 8 Oz
The Amazon Grocery Unsweetened Cocoa Powder, 8 Oz, stands out as an excellent choice for budget-conscious bakers seeking a versatile and fair-trade option. This product is Certified Fair Trade and Non-GMO Project Verified, with no artificial additives, making it a trustworthy choice for mindful baking. Its fine texture and rich, smooth flavor work well in cookies, brownies, cakes, smoothies, and hot cocoa. Despite some variability in quality, many users enjoy its deep aroma and affordability. The packaging is sturdy, and proper storage keeps it fresh. Overall, this cocoa powder offers great value for those wanting a fair-trade, versatile baking ingredient without breaking the bank.
Best For: budget-conscious bakers and home cooks seeking a versatile, high-quality, fair-trade unsweetened cocoa powder for everyday baking and beverage needs.
Pros:
- Fair Trade Certified and Non-GMO Project Verified, ensuring quality and ethical sourcing
- Rich, smooth flavor with a fine texture that prevents clumping
- Affordable alternative to higher-priced brands without sacrificing taste
Cons:
- Variability in quality and flavor, with occasional batches showing moldy or off-flavors
- Some reports of inconsistent shipping times affecting availability
- Slight differences in packaging due to brand transition may affect presentation
Dutch Processed Cocoa Powder (8 oz)
Dutch Processed Cocoa Powder (8 oz) stands out for bakers seeking a smooth, rich chocolate flavor that enhances both baking and cooking projects. Its Dutch processing removes bitterness, resulting in a velvety, chocolatey taste perfect for brownies, cakes, frostings, and hot cocoa. With a high fat content of 22-24%, it adds depth, moisture, and fudginess to desserts. Made from non-GMO, Fair Trade Certified cocoa beans, it supports sustainable and ethical sourcing. Packaged in an airtight bag, its dark color is ideal for black velvet cupcakes and rich frostings. Overall, it’s a versatile, high-quality choice for those who want bold, decadent chocolate flavors in their baking.
Best For: home bakers and professional chefs seeking a rich, smooth, and ethically sourced Dutch processed cocoa powder to elevate their baked goods and beverages.
Pros:
- Rich, decadent flavor with smooth, chocolatey notes due to Dutch processing
- High fat content (22-24%) enhances moisture, fudginess, and depth in desserts
- Ethically sourced with Fair Trade certification supporting sustainable practices
Cons:
- Limited 8 oz packaging may require frequent repurchasing for large-volume baking
- Price may be higher compared to non-ethically certified or bulk cocoa powders
- Clumpiness requires thorough mixing or grinding for optimal incorporation
Black Cocoa Powder (8 oz) for Dark Chocolate Baked Goods
Black cocoa powder (8 oz) is perfect for bakers seeking ultra-dark chocolate baked goods without artificial coloring. This Dutch-process, unsweetened cocoa delivers a deep, intense black hue that enhances cakes, cookies, and frosting naturally. It offers rich chocolate flavor without bitterness, ensuring a smooth, flavorful result. Because it’s non-GMO, fair trade certified, and made from high-quality cocoa beans, it’s both ethical and sustainable. Its fine, non-clumping texture mixes easily into recipes, producing moist, striking desserts. A little goes a long way for vivid black coloration and deep chocolate undertones. It’s a versatile, high-quality choice to elevate your dark chocolate creations naturally.
Best For: bakers and pastry chefs seeking to create ultra-dark, naturally colored chocolate baked goods with rich flavor and ethical sourcing.
Pros:
- Produces vivid black coloration naturally without artificial dyes
- Delivers rich, smooth chocolate flavor without bitterness
- Non-GMO, fair trade certified, and sustainably sourced, supporting ethical practices
Cons:
- Can be more expensive than standard cocoa powders
- Requires careful measurement as a small amount provides intense color
- May darken further upon exposure to sunlight, requiring prompt use or storage
Navitas Organics Cacao Powder
If you’re looking for a versatile, high-quality cacao powder that supports sustainable practices and delivers rich flavor, Navitas Organics Cacao Powder is an excellent choice. It’s a 1:1 substitute for cocoa powder, perfect for baking, hot chocolate, and more. Packaged in a 16oz bag, it offers about 76 servings. Made from USDA Organic, Fair Trade, non-GMO, vegan, gluten-free cacao beans, it’s produced from single-origin beans that are cold-pressed to preserve nutrients and flavor. Certified Regenerative Organic, this powder emphasizes ethical sourcing and eco-friendly farming, making it a healthy, mindful addition to your baking pantry.
Best For: those seeking a versatile, sustainably sourced cacao powder for baking, hot chocolate, and healthy recipes.
Pros:
- Made from USDA Organic, Fair Trade, Non-GMO, vegan, gluten-free cacao beans ensuring high quality and ethical sourcing.
- Cold-pressed from single-origin beans to preserve nutrients and rich flavor.
- Certified Regenerative Organic, supporting sustainable farming practices that benefit farmers and the environment.
Cons:
- Packaging in a 16oz bag may be larger than necessary for occasional use.
- Slightly more expensive than conventional cocoa powders due to organic and ethical certifications.
- Not alkalized, which may affect the flavor profile in some recipes compared to Dutch-processed cocoa.
Raw Organic Cacao Powder from Peru (24 oz)
For health-conscious bakers and cooks seeking high-quality, ethically sourced cacao, Raw Organic Cacao Powder from Peru is an excellent choice. Handcrafted from single-origin Peruvian farms, it’s fair trade, USDA organic, non-GMO, vegan, and paleo-friendly. Cold-processed to preserve nutrients, it’s rich in antioxidants, flavonoids, fiber, and essential minerals like magnesium and iron. Its fine texture makes it perfect for baking, smoothies, hot chocolate, and more. With no artificial ingredients or chemicals, this cacao powder supports a healthy lifestyle while delivering deep, authentic chocolate flavor. The resealable packaging guarantees freshness, making it a versatile and trustworthy addition to your pantry.
Best For: health-conscious bakers, cooks, and smoothie enthusiasts seeking high-quality, ethically sourced cacao with natural nutrients.
Pros:
- Rich in antioxidants, flavonoids, and essential minerals, supporting overall health.
- Handcrafted, single-origin from Peru, ensuring purity, transparency, and superior flavor.
- Versatile for baking, beverages, and recipes with no artificial ingredients or chemicals.
Cons:
- Some users may desire more detailed information on polyphenol and metal content.
- The fine powder may require careful storage to prevent clumping or rancidity.
- As a natural product, flavor and color can vary slightly between batches.
Wildly Organic Fermented Cacao Powder 16 Oz
Wildly Organic Fermented Cacao Powder 16 Oz stands out as an ideal choice for health-conscious bakers and food enthusiasts who prioritize organic, minimally processed ingredients. Sourced directly from farmers, it’s naturally fermented in banana leaves and shade-dried to preserve its enzymes, nutrients, and vibrant flavor. Rich in antioxidants and fiber, this raw, non-alkalized cacao supports overall health and offers a deep, non-bitter chocolate taste perfect for baking, smoothies, and more. Certified organic, non-GMO, vegan, and free from additives, it’s a versatile, high-quality product that elevates your recipes while aligning with your health and ethical values.
Best For: health-conscious bakers, smoothie enthusiasts, and those seeking organic, minimally processed cacao with rich flavor and health benefits.
Pros:
- Certified organic, non-GMO, vegan, and free from additives ensuring a pure, natural product
- Rich in antioxidants and fiber, supporting overall health and wellness
- Minimally processed to retain enzymes and nutrients, preserving vibrant flavor and nutritional integrity
Cons:
- May be more expensive than conventional, processed cacao powders
- The fermentation process and minimal processing may result in slightly variable flavor profiles between batches
- Not suitable for those who prefer roasted or alkalized cocoa for a different taste or baking profile
Raaka Organic Cacao Powder (8oz Bag)
Raaka Organic Cacao Powder (8oz Bag) stands out as an excellent choice for health-conscious bakers seeking pure, traceable chocolate ingredients. Sourced directly from cooperative farmers in Tanzania’s Kilombero Valley, it’s USDA Organic and processed naturally without alkalizing agents, preserving its rich flavor and nutrients. This unsweetened powder offers a bold, slightly citrusy taste and vibrant color, perfect for baking or beverages. It’s allergen-friendly, free from dairy, nuts, gluten, soy, and sugars, making it suitable for various diets. Many users praise its high quality, natural flavor, and versatility, often reordering for its pure, additive-free goodness.
Best For: health-conscious bakers and beverage enthusiasts seeking a pure, organic cacao powder with rich flavor and versatile culinary uses.
Pros:
- 100% USDA Organic and traceable from Tanzanian farmers, ensuring high quality and ethical sourcing
- Natural, non-alkalized process preserves flavor, nutrients, and vibrant color
- Allergen-friendly, gluten-free, soy-free, dairy-free, and sugar-free, suitable for various dietary needs
Cons:
- Some users report minor blending issues with cold liquids such as milk
- Slightly citrusy flavor may not suit those preferring traditional cocoa taste
- Limited to an 8oz package, which may require frequent reordering for heavy baking use
One Farm Organic Cacao Powder (2.6 oz Jar)
If you’re looking for a high-quality cacao powder that supports ethical farming practices, One Farm Organic Cacao Powder is an excellent choice. It comes in a convenient 2.6 oz resealable jar, preserving freshness and nutrients. Sourced directly from a single estate in the Dominican Republic, this non-GMO, USDA-certified organic cacao is 100% raw and vegan, ensuring transparency and quality. Its rich chocolate flavor enhances baked goods, drinks, and recipes, making it versatile for any kitchen. The fair-trade certification guarantees ethical farming and fair wages for farmers. Overall, it’s a small but powerful addition to elevate your baking with clean, natural cacao.
Best For: those seeking a high-quality, ethically sourced cacao powder to elevate their baking, cooking, and beverage recipes with natural flavor and nutritional benefits.
Pros:
- Organic, non-GMO, and vegan, ensuring a pure and ethical product
- Rich chocolate flavor perfect for a variety of culinary uses
- Sourced directly from a single estate, guaranteeing transparency and quality
Cons:
- Small 2.6 oz jar may require frequent repurchasing for regular use
- Resealable jar size could be limiting for large baking projects
- Slightly higher price point due to organic and fair-trade certifications
Equal Exchange Organic Baking Cocoa, 8-Ounce (Pack of 3)
For bakers seeking a reliable, high-quality cocoa powder, the Equal Exchange Organic Baking Cocoa is an excellent choice. This pack includes three 8-ounce cans, totaling 24 ounces of rich, organic cocoa perfect for brownies, cakes, cookies, and desserts. Processed with alkali, it offers a smooth, mellow flavor, and is certified organic by the USDA. Made from fairly traded cocoa beans from the Dominican Republic’s CONACADO Cooperative, it supports sustainable farming and ethical sourcing. Certified kosher, this gourmet cocoa guarantees natural quality and flavor, making it a versatile staple that elevates any baking recipe while promoting fair trade practices.
Best For: bakers and dessert enthusiasts seeking high-quality, organic, fairly traded cocoa powder for a variety of baked goods and confections.
Pros:
- Certified organic and fairly traded, supporting sustainable and ethical farming practices
- Rich, smooth flavor ideal for baking a wide range of desserts
- Pack of three 8-ounce cans offers ample supply for frequent baking needs
Cons:
- Contains processed alkali which may not suit those seeking unprocessed cocoa
- Slightly more expensive than non-organic or non-fair trade alternatives
- Limited to baking and dessert applications, not suitable for direct consumption
Anthony’s Organic Dutch Process Cocoa Powder, 1 lb
Anthony’s Organic Dutch Process Cocoa Powder stands out as an excellent choice for bakers who prioritize organic, non-GMO ingredients with versatile culinary uses. This 1 lb package is USDA Certified Organic and batch tested gluten-free, ensuring quality and purity. Made through Dutch-processing, it’s alkalized to enhance flavor and deepen color, perfect for baking, chocolate-making, or no-bake recipes. With a high fat content of 20-22%, it adds richness to your treats. Sourced from Latin America and packed in California, it combines quality with ethical standards. Whether you’re making cakes, hot cocoa, or spice rubs, this cocoa powder elevates your baking game naturally.
Best For: home bakers, chocolatiers, and cooks seeking high-quality, organic, and versatile Dutch-process cocoa powder for baking, chocolate-making, and spice rubs.
Pros:
- USDA Certified Organic and batch tested gluten-free for purity and quality
- Dutch-processed alkalized cocoa for richer flavor and deeper color
- High fat content (20-22%) enhances richness in baked goods and confections
Cons:
- Slightly more expensive than conventional cocoa powders
- May not be suitable for recipes requiring natural or unprocessed cocoa
- Limited to 1 lb packaging, which might be less economical for large-volume baking
Viva Naturals Organic Cacao Powder, 1lb
Viva Naturals Organic Cacao Powder stands out as an excellent choice for health-conscious bakers seeking a pure, versatile ingredient. Made from organic cacao beans, it offers a rich, dark chocolate flavor with a tantalizing aroma, all without added sugar. Its fine, silky texture blends effortlessly into smoothies, yogurt, and hot chocolate, and it’s an ideal organic substitute for traditional cocoa powder in baking—perfect for cakes, cookies, and more. Certified USDA organic, Non-GMO, vegan, gluten-free, and keto-friendly, this 1 lb package guarantees quality and purity in every use. It’s a reliable, healthful addition to elevate your baking game effortlessly.
Best For: health-conscious bakers, smoothie enthusiasts, and those seeking a versatile, organic cacao ingredient for baking and cooking.
Pros:
- Pure, organic, and Non-GMO certified for high quality and safety
- Rich, dark chocolate flavor with a smooth, silky texture that blends easily
- Suitable for various diets including keto, paleo, vegan, gluten-free, and kosher
Cons:
- Unsweetened flavor may require additional sweetening in recipes
- Dark cacao powder can be more bitter than conventional cocoa powder
- Packaging may not be resealable, requiring transfer to an airtight container after opening
Factors to Consider When Choosing Fair‑Trade Baking Cocoa Powder
When choosing a fair-trade baking cocoa powder, I consider several key factors to guarantee I get the best product. I look at certification standards to confirm ethical sourcing, and I evaluate flavor profiles to match my baking needs. Additionally, I pay attention to pricing, transparency, and packaging to make a well-informed decision.
Certification Standards Validity
Choosing fair-trade baking cocoa powder requires more than just spotting a label; it’s essential to verify that the certification is valid and trustworthy. Certification standards are typically verified by third-party organizations like Fair Trade USA or Fairtrade International, ensuring they meet social, economic, and environmental criteria. To trust a certification, I check that ongoing compliance audits are current and transparent, confirming the producers adhere to fair wages, ethical labor practices, and sustainable farming methods. It’s also important to verify that the certification hasn’t expired or been revoked through periodic reviews. Keep in mind, different certifying bodies may have varying standards, so understanding each organization’s specific criteria helps ensure the cocoa powder truly aligns with fair-trade values and remains credible over time.
Flavor Profile Preferences
Selecting the right fair-trade baking cocoa powder depends on your flavor preferences, as processing methods and flavor intensity markedly impact the final taste. If you enjoy a bold, fruity flavor, a naturally acidic cocoa with minimal processing might suit you better. Conversely, if you prefer a smoother, milder profile, Dutch-processed cocoa with alkalization could be ideal. Consider whether you want a pronounced dark chocolate taste and rich aroma or a lighter, more subtle flavor for delicate baked goods. Your preference for intensity also matters; some cocoa powders deliver deep, complex notes, while others offer a more balanced or milder flavor. For specific recipes, check if the cocoa is non-alkalized or alkalized, as this influences bitterness and overall taste. High-quality fair-trade cocoa often provides a layered, authentic flavor that enhances your baking.
Pricing and Budget Fit
Pricing plays a pivotal role in finding the right fair-trade baking cocoa powder that fits your budget. Since prices vary widely, it’s smart to compare different brands to find options balancing quality and affordability. Buying in larger quantities can lower the cost per ounce, making it a more economical choice if you bake often. Keep in mind that organic and fair-trade certifications may increase the price, but they ensure ethical sourcing and higher quality. Smaller packaging might be less cost-effective unless you bake infrequently. Staying alert to discounts, sales, and bulk deals can help you access premium fair-trade cocoa powders without breaking the bank. Ultimately, evaluating both the price and the packaging size helps you make smarter, budget-conscious decisions.
Ingredient Transparency Levels
Understanding ingredient transparency levels is essential because they reveal how much a brand shares about their sourcing, processing, and additives. Complete transparency means detailed disclosures of origin, farming practices, processing methods, and third-party testing results, giving me confidence in the product’s integrity. Moderate transparency provides general sourcing info and certifications but limits details about processing or additives, which still offers some assurance. Low transparency offers minimal information, making it difficult to verify ethical standards, purity, or potential allergens. When choosing a fair-trade baking cocoa powder, higher transparency helps me assess authenticity, quality, and ethical standards more effectively. I prefer brands that openly share detailed sourcing and processing information, ensuring I’m making a responsible and informed choice for my baking.
Packaging and Storage Quality
Choosing the right packaging for fair-trade baking cocoa powder is essential because it directly affects its freshness and quality. I look for airtight containers like resealable jars or sealed bags that lock out moisture and air, which can cause spoilage. Dark-colored, opaque containers are ideal—they block light that can degrade flavor and nutrients over time. Food-grade, non-reactive materials ensure the cocoa’s natural qualities stay intact and prevent contamination. Clear labels with expiration dates are a must, so I can be confident about freshness. Proper storage is equally important; I keep my cocoa powder in a cool, dry place, away from sunlight. This simple step extends its shelf life and preserves its rich aroma and flavor, guaranteeing every baking session is top-tier.
Ethical Sourcing Practices
When selecting fair-trade baking cocoa powder, I consider the ethical practices behind its production because they guarantee that farmers are treated fairly and sustainably. Fair-trade certification ensures farmers earn fair wages and work in safe conditions, promoting social equity. It also guarantees environmentally sustainable methods, reducing ecological impact and preserving biodiversity. Supporting fair-trade farms means contributing to community development projects like education, healthcare, and infrastructure. Transparency is vital to me; it allows me to trace the origin of the cocoa and verify responsible farming practices. Additionally, ethical sourcing emphasizes environmentally friendly cultivation techniques, such as reducing pesticide use. Overall, choosing products with strong ethical practices aligns my baking choices with my values, guaranteeing that my indulgence supports fair treatment and sustainability in cocoa farming.
Processing Methods Impact
The processing method of fair-trade baking cocoa powder considerably influences its flavor, appearance, and how it interacts with other ingredients. Dutch-process cocoa has been treated with an alkaline solution, resulting in a smoother, less acidic flavor and a darker color. This makes it ideal for recipes that benefit from a mellow taste and rich hue. In contrast, natural cocoa retains its acidity and higher flavonoid content, offering a robust chocolate flavor and potential health benefits, but it can add a tangy or bitter note to baked goods. Additionally, Dutch-process cocoa dissolves more easily in liquids, which is perfect for beverages, while natural cocoa may require more vigorous mixing. The choice between these methods can significantly impact both flavor and recipe performance.
Product Versatility
Since versatility is key when selecting fair-trade baking cocoa powder, I look for options that can handle a variety of recipes and preparation methods. A versatile cocoa powder works well in cakes, brownies, cookies, hot cocoa, smoothies, and oatmeal. I pay attention to the acidity; Dutch-process cocoa’s neutral pH allows it to blend seamlessly into baked goods and beverages without altering flavor. High-quality options often have a rich, intense chocolate flavor and smooth texture, making them suitable for many culinary uses. Some formulations are tailored for specific purposes, like black cocoa for dark baked goods or natural cacao for health-focused recipes. I also consider how easily the cocoa dissolves and blends, ensuring it performs well in hot, cold, raw, or baked applications.
Frequently Asked Questions
How Does Fair-Trade Certification Impact Cocoa Flavor Quality?
Fair-trade certification often indicates that the cocoa is sourced ethically, but it also tends to guarantee better flavor quality. I’ve noticed that fair-trade cocoa often comes from sustainable farms where growers focus on quality, not just volume. This careful cultivation usually results in richer, more complex flavors. So, when I choose fair-trade, I’m not only supporting ethical practices but also elevating the taste and depth of my baked goods.
Are There Significant Price Differences Among Fair-Trade Cocoa Powders?
Yes, there are noticeable price differences among fair-trade cocoa powders. Premium brands often charge more due to higher quality standards, organic certifications, and ethical sourcing practices. I’ve found that investing in a slightly pricier product usually means better flavor, richer cocoa content, and a more sustainable choice. However, it’s worth comparing prices and reading reviews to find the best balance between quality and affordability for your baking needs.
Can Fair-Trade Cocoa Powders Be Substituted Directly in Recipes?
Sure, fair-trade cocoa powders can be swapped directly in recipes—if you enjoy a little adventure in your baking! They usually have similar cocoa content and flavor profiles, so your cakes and cookies won’t notice the switch. Just keep in mind, some brands might have subtle differences in bitterness or richness, but overall, I find they’re a straightforward, ethical swap that keeps your baked goods delicious and responsible.
What Is the Environmental Impact of Fair-Trade Cocoa Production?
Fair-trade cocoa production has a positive environmental impact by promoting sustainable farming practices, reducing deforestation, and conserving biodiversity. It encourages farmers to use eco-friendly methods, which help protect soil quality and water resources. I believe choosing fair-trade cocoa supports these efforts, ensuring that the environment benefits while farmers receive fair wages. By opting for fair-trade, we’re making a conscious choice to support more sustainable and environmentally responsible cocoa production.
How Do Fair-Trade Certifications Ensure Ethical Labor Practices?
Fair-trade certifications guarantee ethical labor practices by setting strict standards that farmers and workers must follow, like fair wages, safe working conditions, and no child labor. I trust these standards because independent organizations verify compliance through regular audits. This transparency means I can enjoy my baking knowing that the workers involved are treated fairly and ethically, supporting a sustainable and just supply chain.
Conclusion
Choosing the right fair-trade cocoa powder is like finding the perfect harmony in a symphony—each note matters. With options that honor both flavor and ethics, you can elevate your baking to art. Remember, as in life’s greatest recipes, balance and quality make all the difference. So go ahead, pick your favorite, and let your baked creations sing with the richness of conscious choice. Your taste buds—and the planet—will thank you.
Hi, I’m Alexander. I’m a vegan of over 20 years, and I initially made the switch for health reasons. However, as time went on, I became more and more passionate about the ethical and environmental implications of leading a vegan lifestyle.
I am the author of The Graceful Kitchen, a vegan blog where I share recipes for delicious and nutritious vegan meals. As someone who is deeply committed to living a cruelty-free life, I am also a strong advocate for using whole foods as the foundation of a healthy diet – and believe that going vegan is one of the best ways to achieve this.
