It’s a good thing that there are usually a couple of months between the Jewish new year and December 31st. While I do get ready for the former (and the 2 Jewish holidays that closely follow it), that preparation manifests…
It’s a good thing that there are usually a couple of months between the Jewish new year and December 31st. While I do get ready for the former (and the 2 Jewish holidays that closely follow it), that preparation manifests…
I am totally a fresh veggies salad kinda girl (especially when the salad has got tons of fresh, chopped herbs like mint, parsley, etc.), but sometimes in the winter I really crave something hot and dense. Enter soups! I love soups…
Rosh HaShana (the Jewish new year) is upon us. This has got to be one of my favorite times of the year. The air starts to cool, bringing a much-needed relief from the intense summer Israel hosts here every year……
There’s something about eating stuff out of a little jar that adds a sense of novelty to the whole experience… Especially if the stuff you’re eating is airy, creamy, slightly sweet and covered in chocolate. The original recipe for this appeared…
What are you doing for Valentine’s Day this year? Are you going out to dinner and a movie with your sweetheart? Or maybe your style is more like going camping for the weekend with your significant other? Maybe instead of…
It’s that time of year again, when it’s still very much the dead of winter — but Spring is starting to be on our minds.
I love it when food comes with a story.
Seeing as this is a post that involves CHERRIES, ICE CREAM, and PEPPERMINT, I really wish it could be more fun, bouncy, and carefree. I mean, who doesn’t get a carefree feeling when thinking about stuff like cherries? And ice…
You know those times when you just don’t feel like making something complicated?
It is getting quite summery here in Israel, which can either mean being icky and hot all the time if you want to look on the blah-side… But if you are more of a bright-side-looker, it means it’s MULBERRY SEASON!