watch It’s a good thing that there are usually a couple of months between the Jewish new year and December 31st. While I do get ready for the former (and the 2 Jewish holidays that closely follow it), that preparation manifests…
vermox canada buy I am totally a fresh veggies salad kinda girl (especially when the salad has got tons of fresh, chopped herbs like mint, parsley, etc.), but sometimes in the winter I really crave something hot and dense. Enter soups! I love soups…
Have you ever had siniyah? It’s an amazing Palestinian dish that’s basically the Middle-Eastern version of a Shepherd’s Pie.
The way I do things in the kitchen could be classified into two (very different) parts. The first approach is the scientific approach. In it I am experimenting with one thing or another, usually trying to “crack” some recipe into…
Rosh HaShana (the Jewish new year) is upon us. This has got to be one of my favorite times of the year. The air starts to cool, bringing a much-needed relief from the intense summer Israel hosts here every year……
It’s that time of year again, when it’s still very much the dead of winter — but Spring is starting to be on our minds.
These cookies are extremely easy to make.
Yes, you heard right. Baked. Vegan. Onion rings. BEER-BATTERED.
Seeing as this is a post that involves CHERRIES, ICE CREAM, and PEPPERMINT, I really wish it could be more fun, bouncy, and carefree. I mean, who doesn’t get a carefree feeling when thinking about stuff like cherries? And ice…
Oh, yeah. I can’t even begin to describe how much I love popcorn. I can eat it forever. It’s fast and easy to make, it’s the perfect cure for the all those times you remember you are “hungry” because you…