I want you to memorize this recipe. Because it’s amazing, and because it’s too simple not to know by heart. And because I am going to be using it in so many recipes in the very near future. As you…
I want you to memorize this recipe. Because it’s amazing, and because it’s too simple not to know by heart. And because I am going to be using it in so many recipes in the very near future. As you…
As you may have noticed, there have been some changes around here! I am very happy with The Graceful Kitchen’s new domain name, hosting plan, design, and cutting the cord with wordpress.com… It is definitely still a work-in-progress but I…
What are you doing for Valentine’s Day this year? Are you going out to dinner and a movie with your sweetheart? Or maybe your style is more like going camping for the weekend with your significant other? Maybe instead of…
It’s that time of year again, when it’s still very much the dead of winter — but Spring is starting to be on our minds.
These cookies are extremely easy to make.
Song to go with this post: Sublime – April 29th, 1992 Hello, everyone! Man, has it been a while… Did you miss me? I sure missed you! As you probably know, I spent about a month of this summer in…
For those of you who don’t know, for the past three weeks I have been in my parents’ home in sunny California!
Yes, you heard right. Baked. Vegan. Onion rings. BEER-BATTERED.
“But honey, you know I don’t like takeout…”
To say that “I love music” would be a huge understatement.